There is a big debate in my household, red sauce vs white sauce. I am of the white sauce camp and my husband likes the red.
The kids on the other hand are fickle and don't really have a favorite but when I make this alfredo sauce plates are almost always licked clean!
This is super simple to make, only has 4 ingredients, and takes almost no time to make.
The alfredo sauce can be used in recipes like our Chicken Alfredo Casserole, Grilled Chicken Alfredo Noodles  or as a dipping sauce for our Garlic French Bread.
The garlic is sauteed in butter, and then you add heavy whipping cream, parmesan cheese and salt.
That's it! Easy Peasy!
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Ingredients
- 2 Tbs butter (salted)
- 2 Tbs minced garlic
- 3 cups heavy whipping cream
- 1 1/2 cups parmesan cheese
- salt
Instructions
- Melt butter in medium sauce pan.
- Add minced garlic and saute until fragrant.
- Mix in cream, cheese and salt (to taste) and bring to boil.
- Reduce heat and simmer until cheese is melted.
- Enjoy!
