Best Coleslaw Recipe

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Summer is here! It’s time for cookouts, bbqs, family reunions, and Fourth of July parties.

This Coleslaw recipe is perfect for any and all of the above.

It is a crowd favorite and so easy to make.

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I recommend making this the night before you need it.

This gives the slaw sometime for all the flavors to come together and it will be so yummy!

 

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You will need:

Cabbage and carrots. I use a pre-made slaw mix from my local store.

Mayo. I recommend Hellman’s, seriously, it’s the best.

Buttermilk. In a pinch try one of these substitute buttermilk recipes.

Milk. Whole milk or 2% milk will work great.

Lemon juice.

Sugar.

Salt & Pepper.

 

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Add all the ingredients to a bowl and stir, stir, stir!

Cover bowl and refrigerate over night.

I check the taste before serving to make sure extra S&P or sugar aren’t needed.

 

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What’s your favorite summer activity? I would love to hear from you in the comments.

 

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Best Coleslaw Recipe

Best Coleslaw Recipe

Ingredients

  • 16 oz bag of coleslaw mix
  • 1/4 C. mayo
  • 1/8 C. buttermilk
  • 1/4 C. sugar
  • 1 Tbs lemon juice
  • 1/8 C. milk
  • 1/8 tsp salt
  • 1/4 tsp pepper

Instructions

  1. Mix all ingredients in bowl.
  2. Stir until well combined.
  3. Cover and refrigerate overnight.
  4. Recipe can be doubled if more is needed.

 

 

 

 

 

 

 

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