We have been in a grilling mode here lately.
We set up a fire pit and have been spending most weekends sitting around it.
This was a crowd favorite.
It could also be made in the oven or even in a pan on the stove.
Your ingredients include:
Chicken. I used chicken breast cut into cubes.
Green bell peppers.
Pineapple. Either fresh or canned.
Teriyaki sauce. I recommend my Pineapple Teriyaki sauce.
If cooking on a grill, you will need some grilling sticks.
Cut all the ingredients into equally sized pieces.
If cooking on grill, added pieces in alternating order to sticks.
Salt and pepper the kabobs.
Before adding kabobs to grill, oil grill grate well.
While kabobs are cooking slather with the Teriyaki sauce.
Cook until chicken is done.
While kabobs are cooking. Prepare your favorite rice.
I like Minute rice. It’s the perfect combination for this flavorful dish.
What’s your favorite thing to grill?
I would love to hear from you in the comments.
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