Sushi is one of my favorite meals. It is what we choose almost always, as our night out dinner date food.
We have tried to recreate the rolls at home with some success, but, they are never as pretty as at our favorite sushi restaurant.
So, the Deconstructed Sushi Bowl was born!
This makes a great lunch or even dinner meal.
This includes sushi rice, nori, spicy crab salad, unagi sauce, and is topped with toasted sesame seeds and panko.
So tasty!
The only thing that is time-consuming is making the sushi rice. I follow this recipe,
I make it in a pan on the stove, one day I hope to get a rice cooker.
I also make unagi sauce following this recipe. I do recommend doubling the recipe, the sauce is so yummy, you will want more. And you can save it a couple days in the fridge.
A close up of a bite! Seriously, I wish I could share!
Now on to the recipe!
So yummy!
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Ingredients
- 1 pkg imitation crab
- 1 cup of mayo
- 1 Tbs hot sauce
- 1 nori sheet
- toasted seasame seeds
- panko bread crumbs
- Unagi sauce
- Sushi rice
Instructions
- Make sushi rice according to packaging or above recipe
- While rice is cooking, make unagi sauce (recipe above)
- In bowl chop crab meat into smaller piece, mix in mayo and hot sauce. I do recommend taste testing to see if more needs to be added of either.
- Once rice has cooled, add to bowl, top with crumbled nori sheet.
- Top with crab, panko and toasted sesame seeds.
- Drizzle with unagi sauce.
- Enjoy!
