Perfect Roll Up Tacos for Taco Tuesday Recipe

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Tacos are some of our favorite foods. These tacos are our family’s go to for almost every family get together.

They are great for large groups because they can be customized for everyone’s taste.

Each person gets to make their own bowl with toppings of their choice. I personally like tomato sauce, Cheez Whiz, sour cream and a side of guacamole.

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First things first, you will need to cook the hamburger. A pound of hamburger makes approximately 1 dozen tacos.

Add in salt and pepper, as well as onion flakes.

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Next you will need to warm the tortillas, I prefer yellow corn tortillas, but you could also use white.

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Look how yummy those tortillas look!

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Next you will need to set up an assembly line.

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Add a spoonful or two of the hamburger meat to each tortilla and roll.

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Once the taco is rolled, stab it with a toothpick and put it in an oven safe pan.

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You will need to preheat the oven to 350° F. Continue rolling the tacos until you run out of hamburger.

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Cook tacos until tacos are crisp, approximately 15-20 mins.

You can also make these ahead of time and then cook when ready to eat.

If using this method, I recommend cooking with tinfoil over pan and then take tinfoil off to finish cooking once warm.

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To make the dipping sauce, add Cheez Whiz, and then tomato sauce.

Other options for add ins:

Salsa, sour cream, guacamole, and sriracha.

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Top taco with sauce and Enjoy!

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Perfect Roll Up Tacos for Taco Tuesday Recipe

Perfect Roll Up Tacos for Taco Tuesday Recipe

Ingredients

  • Hamburger meat (1 lb per dozen tacos needed)
  • minced onions (2-4 Tbs per pound of hamburger)
  • Crisco or other cooking oil
  • Corn tortillas (1 doz per pound of hamburger)
  • 1 can tomato sauce (per doz tacos)
  • 1 jar Cheez Whiz (per doz taco)
  • toothpicks
  • Optional toppings:
  • salsa
  • sour cream
  • guacamole
  • taco sauce

Instructions

  1. Preheat oven to 350° F.
  2. Cook hamburger meat with salt, pepper and minced onions.
  3. While meat is cooking, cook tortillas, in Crisco, until soft.
  4. Add hamburger meat to tortillas and roll. Use toothpick to hold taco together.
  5. Add tacos to oven safe pan and cook 15-20 mins until crisp.
  6. While tacos are cooking prepare sauce, one bowl per person.
  7. Each bowl will need Cheez Whiz, tomato sauce and any additional add in you would like.
  8. Serve warm and mind the toothpicks.
  9. Enjoy!

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